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Veal, Duck & Turkey Complete 1kg


4 in stock

All locally sourced quality British produce.

40% duck gizzard.

30% veal (meat butchered from whole veal by our own butcher) our veal is up to 1 year old.

20 % turkey bone at 50% meat to bone ratio.

5% duck liver.

5% ox and lamb spleen.

4 in stock



Typical Analysis

  • Moisture 72.66%
  • Protein 22.99
  • Fat 4.64%
  • Ash 1.48%

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