80% meat, 10% bone, 10% offal.
Lamb and lamb tripe cuts, bone, heart, liver, kidney and spleen.
DAF Lamb & Lamb Tripe Mince 454g
£1.55
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Description
Typical Analysis
- Moisture 74.4%
- Protein 15.89%
- Fat 7.55%
- Ash 1.67%
