Lamb & Fish Complete with Turkey

£4.00

32 in stock

All locally sourced British produce.

30% whole oily fish

4% lamb liver

4% lamb spleen or kidney

15% lamb lung

15% lamb heart

12% lamb tongue

10% lamb trim

5% turkey bone

5% turkey meat

N0 tripe

 

 

 

32 in stock

Description

 

Typical Analysis

  • Moisture 63.3%
  • Protein 17%
  • Fat 14.4%
  • Fibre 1.5%
  • Ash  2.4%

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