70% lamb tripe, 10% duck meat, 10% duck bone, 5% pig or ox liver and 5% either testicle, ox kidney or ox spleen.
Dibo Finest Lamb Tripe with Duck 80-10-10 1kg
£4.69
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Description
Typical Analysis
- Water 67.7%
- Protein 22.7%
- Fat 6.2%
- Ash 1.4%
- Fibre 0.5%
