70% lamb tripe, 10% duck meat, 10% duck bone, 5% pig or ox liver and 5% either testicle, ox kidney or ox spleen.
Lamb Tripe with Duck 80-10-10 1kg
£4.56
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Description
Typical Analysis
- Water 70.58%
- Protein 16.66%
- Fat 8.66%
- Ash 1.6%
- Fibre 0.5%
