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Lamb Tripe with Duck 80-10-10 1kg

£4.31

2 in stock

70% lamb tripe, 10% duck meat, 10% duck bone, 5% pig or ox liver and 5% either testicle, ox kidney or ox spleen.

2 in stock

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Description

Typical analysis

  • Water 70.58%
  • Protein 16.66%
  • Fat 8.66%
  • Ash 1.6%
  • Fibre 0.5%

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