70% lamb tripe, 10% turkey meat, 10% turkey bone, 5% lamb liver and 5% lamb testicle or spleen.
Lamb Tripe with Turkey 80-10-10 1kg
£4.31
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Description
Typical analysis
- Water 65%
- Protein 20%
- Fat 9%
- Ash 5%
- Fibre 0.3%
