15% ox tongue, 15% ox heart, 20% ox neck trim, 20% ox lung, 10% chicken meat, 10% chicken bone, 5% ox liver and 5% ox kidney or ox spleen.
Ox Mince with Chicken 80-10-10 1kg
£4.31
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Description
Typical analysis
- Water 63.9%
- Protein 15.3%
- Fat 19.7%
- Ash 1.1%
- Fibre 1.4%
