15% ox tongue, 15% ox heart, 20% ox neck trim, 20% ox lung, 10% duck meat, 10% duck bone, 5% ox liver and 5% ox kidney or ox spleen.
Ox Mince with Duck 80-10-10 1kg
£4.56
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Description
Typical Analysis
- Water 66.6%
- Protein 15.8%
- Fat 22.9%
- Ash 1.2%
- Fibre 1.5%
