15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung and 10% duck meat, 10% duck bone, 5% pigs liver and 5% pigs testicle.
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Pork Mince with Duck 80-10-10 1kg
£4.20
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Description
Typical analysis
- Water 63.4%
- Protein 16.7%
- Fat 16.9%
- Ash 1.5%
- Fibre 0.3%
