80% veal meat, 10% veal bone, 10% veal offal (5% veal liver, 5% other veal offal)
Purely Veal 80-10-10 1kg
£7.74
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Description
Typical Analysis
- Moisture 70.6%
- Protein 19.3%
- Fat 8.6%
- Ash 1.0%
- Fibre 0.5%
