75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.
Veal Mince with Duck 80-10-10 1kg
£6.80
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Description
Typical Analysis
- Water 70.58%
- Protein 16.66%
- Fat 8.66%
- Ash 1.6%
- Fibre 0.5%
