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Venison, Beef and Turkey 80-10-10 1kg

£5.15

16 in stock

30% prime venison, 5% ox liver, 5% ox spleen, 10% turkey bone, 10% turkey meat, 20% ox lung and 20% ox heart.

 

16 in stock

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Description

Typical Analysis

  • Water 72.01%
  • Protein 17.31%
  • Fat 8.31%
  • Ash 1.3%
  • Fibre 0.5%

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