20% lamb, 20% pork, 30% beef, 10% duck meat, 10% duck bone, 5% either pig, lamb or ox liver and 5% either pig testicle, ox kidney or ox spleen.
Mixed Meat with Duck 80-10-10 1kg
£4.89
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Description
Typical Analysis
- Water 63.6%
- Protein 17.54%
- Fat 17.27%
- Ash 1.2%
- Fibre 0.1%
