40% meaty pork or boar chunks, 25% heart and tongue, 15% pig lung, 10% pork bone, 5% pig testicle and 5% pig liver.
Purely Pork 80-10-10 1kg
£5.25
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Description
Typical Analysis
- Water 68.2%
- Protein 16%
- Fat 13.8%
- Ash 1.1%
- Fibre 0.6%
