Boneless mince.
50% ox tripe, 30% meaty ox mince, 10% lamb lung and 10% lamb heart.
Ox & Lamb 1kg
£4.10
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Description
Typical Analysis
- Water 63.7%
- Protein 14.9%
- Fat 17.3%
- Ash 0.9%
- Fibre 0.5%
