“ALL our food is as ethically sourced as possible, which for me means BRITISH. I will not entertain buying non-stunned halal slaughtered meat or intensively farmed meat, and source LOCAL quality ingredients. Our poultry is free range. I am not yet registered to label and call food organic, although we do use two local abattoirs that are licensed as organic.”
TDB is an extensive range of veg-free, chunky completes and minces, meaty chunks and bones, with no additional ingredients.
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Boneless turkey chunks. Will be light or dark meat, may include skin. -
Large chunks of beef. -
Boneless lamb chunks. -
Wild venison meat, bone and offal. -
Pure venison meat (not trim). Sourced from licensed game keepers in Cornwall. -
80% horse meat, 10% horse bone, 10% horse offal (5% horse liver, 5% other horse offal) -
Out of stock
80% veal meat, 10% veal bone, 10% veal offal (5% veal liver, 5% other veal offal) -
Large horse meat chunks from drug-free wild ponies. -
Large chunks of prime veal which will be either dairy calves or rose veal up to 12 months of age. Not crate-kept veal. -
Out of stock
50% whole skinned rabbit (including bone and offal), 33% venison meat, 7% venison bone, 5% venison offal. Wild game may contain traces of shot -
75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen. -
Boneless boar mince comes from an uncastrated pig that has been used for breeding or is over 1 year old. It is usually a leaner protein than pork. It can from time to time be quite fatty. -
Seasonal. Minced, gutted wild rabbit in fur with offal, approximately 70% meat, 20% bone and fur, 10% offal. All our wild game does contain a notice saying game may contain shot. -
20% lamb tripe, 25% lamb heart, 20% meaty lamb chunks, 15% lamb lung, 10% lamb bone, 5% lamb spleen and 5% lamb liver. -
Large boar chunks. Boar meat is from an entire male pig which has been used for breeding or is over one year old. It is usually a much leaner meat and usually darker in colour than traditional pork although it can be quite fatty. We do allow up to 20% fat on our boar chunks. -
Whole lamb hearts sold in packs of 4. -
Out of stock
A mix of salmon and venison, plus 10% lamb offal and 10% bone. -
40% salmon chunks, 40% turkey meat, 10%turkey bone and 10% turkey offal. -
Whole gutted British farmed duck, including head and feet. -
20% ox tripe, 25% ox heart and tongue, 20% meaty chunks, 15% lung, 10% veal bone, 5% ox kidney or spleen and 5% ox liver. -
Free range whole gutted chicken, minced from head to feet retaining offal. -
40% meaty pork or boar chunks, 25% heart and tongue, 15% pig lung, 10% pork bone, 5% pig testicle and 5% pig liver. -
30% prime venison, 5% ox liver, 5% ox spleen, 10% turkey bone, 10% turkey meat, 20% ox lung and 20% ox heart. -
Turkey meat, carcase, turkey kidney and turkey liver. -
30% whole oily fish, 4% lamb liver, 4% lamb spleen or kidney, 15% lamb lung, 15% lamb heart, 12% lamb tongue, 10% lamb trim, 5% turkey meat, 5% turkey bone. May contain ox liver. -
30% whole oily fish, 4% ox liver, 4% ox spleen or kidney, 15% ox lung, 15% ox heart, 12% ox tongue, 10% ox trim, 5% duck meat and 5% duck bone. -
Whole chicken hearts. -
Out of stock
Whole turkey hearts. -
Out of stock
Whole duck hearts. -
Whole duck feet. -
Meaty lamb ribs, necks or spine. -
Whole seasonal oily fish. Will be either mackerel, herring or sprats. Please ask if you need to know before ordering. -
20% lamb, 20% pork, 30% beef, 10% turkey meat, 10% turkey bone, 5% either pig, lamb or ox liver and 5% either pig testicle, ox kidney or ox spleen. -
15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% chicken meat, 10% chicken bone, 5% pig liver and 5% pig testicle. -
15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung and 10% duck meat, 10% duck bone, 5% pigs liver and 5% pigs testicle. -
70% lamb tripe, 10% turkey meat, 10% turkey bone, 5% lamb liver and 5% lamb testicle or spleen. -
15% ox tongue, 15% ox heart, 20% ox neck trim, 20% ox lung, 10% chicken meat, 10% chicken bone, 5% ox liver and 5% ox kidney or ox spleen. -
15% ox tongue, 15% ox heart, 20% ox neck trim, 20% ox lung, 10% duck meat, 10% duck bone, 5% ox liver and 5% ox kidney or ox spleen. -
70% lamb tripe, 10% duck meat, 10% duck bone, 5% pig or ox liver and 5% either testicle, ox kidney or ox spleen. -
This mix can be either lamb or ox tripe or both, with minced oily fish. 80% tripe 20% fish approx 2% bone. -
Meaty venison chunks sourced locally from licensed deer stalkers. -
Whole duck wings. -
20% lamb, 20% pork, 30% beef, 10% duck meat, 10% duck bone, 5% either pig, lamb or ox liver and 5% either pig testicle, ox kidney or ox spleen. -
70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen. -
70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver and 5% either ox kidney or ox spleen. -
70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver and 5% either ox kidney or ox spleen -
Boneless mince. 50% ox tripe, 30% meaty ox mince, 10% lamb lung and 10% lamb heart. -
Out of stock
Meaty veal necks, spine and ribs from animals up to 9 months of age. -
A minced blend of 50% ox and pig liver, 50% pig testicle, ox kidney and ox spleen. -
Boneless lamb tripe mince.